Lupita's Navopatia Barbacoa 1 kilo pork meat 25 g each dry chile pasilla and chile colorado or any other dried chiles 3 medium potatoes 1 medium onion 2 large carrots, grated 1 tablespoon oregano 1 cube garlic salt (add at end; olive liquid is salty) 1/2 small jar manzanilla olives including liquid fresh anaheim chiles (omit?) 2 15 oz can diced tomatoes Simmer dry chiles 20 minutes, then remove stems and puree. Then run through food mill or strainer to remove the skin. Cube meat and chop veggies Put everything in greased pot Pour chile mix over Simmer 1.5 hours Or put everything in the instant pot and hit slow cook.