Polish Bigos (Hunter's Stew) 1/2 medium cabbage; 4 cups of sauerkraut; 1 can tomato paste; 1/2 lb bacon sliced; 1 lb pork diced (leftover smoked pulled pork or other) 1 lb Kielbasa sausage sliced 1 large onion diced; 2 cloves garlic minced; 1 bay leaf; salt and pepper to taste; Cut your washed cabbage in thin slices and boil until tender in a pot. Boil the sauerkraut in another pot in about 2 cups of water. Strain and keep the sour water aside. Sauté your diced pork in a pan with some cooking oil (lard, coconut oil or butter are good), then set aside. Sauté the bacon and sausage with the onion and garlic. In a large pot, combine the cooked cabbage, sauerkraut, sour water, tomato paste, spices and your cooked meats, onion and garlic. Let simmer for about 1 hour.