Rhubarb Pie

6 cups rhubarb
1 cup sugar
1/4 cup tapioca

Mix and let sit for 15 minutes, stirring occasionally.

Cut crust into 2/3 (for bottom) and 1/3 (for top).

Bake at 450 for 30 minutes
Reduce oven to 350, place drip sheet under pie, and bake 30 minutes