Zucchini Crust
This crust is so good you’ll be tempted to just eat it as is!

2 cups packed grated zucchini (about 2 chubby 7-inchers)
2 eggs, beaten
1/3 cup flour
1/2 cup grated mozzarella
1/2 cup grated parmesan
Optional: dried basil or marjoram
2 Tbsp. olive oil

Preheat oven to 400 F. 
Oil a 10" pie pan and coat lightly with flour 
Combine zucchini, eggs, flour, mozzarella, parmesan, herbs and 1 Tbsp. oil
Spread mixture in prepared pan and bake 20 minutes
Remove from oven, brush with remaining 1 Tbsp. oil
Return to oven for 15-20 minutes or until golden brown
Optional: Add pizza toppings and bake again for 10 minutes until cheese melts