Arabian Squash Cheese Casserole from Moosewood Cookbook, with modifications Delicious butternut or acorn squash, cooked and mashed (3 cups) 1 heaping cup chopped onion, sauteed 2-3 cloves crushed garlic 1/2 cup red peppers, chopped (optional) 1/2 tsp salt pinch black pepper 2 beaten eggs 1/2 cup buttermilk or yogurt 1/2 cup crumbled feta 1/4 cup sunflower seeds, pepitas, or chopped nuts (optional) Preheat oven to 375 Mix everything except nuts and spread into greased 9" square pan. Top with nuts. Bake uncovered 35-40 minutes.