Corn and Avocado Salad Kernels from 4 grilled ears of corn red onion avocado cilantro dressing: olive oil lime juice salt pepper - or - Per lb. of petite white frozen corn kernels 1/4 medium red onion, diced fine 1 large avocado 1/2 or less bunch of cilantro, chop in a bit at a time, mixing & testing dressing juice of 2 limes equal volume olive oil salt & pepper Combine vegetables. Add dressing and taste. Make more dressing if needed.