Rajas con Crema Sauteed strips of poblano pepper in cream sauce, like we were served in Sonora. 3 poblano peppers, RSP, julienned into long strips 1 onion, slivered 1/2 red bell pepper, RSP, julienned into long strips 1/2 lb roasted corn kernels 1/2 cup Mexican crema Saute vegetables until warm and onion is soft; add crema and mix until crema forms sauce. Note RSP means roasted seeded and peeled