Buy

    beef hot dogs (six dogs = 1 lb)
    4 pcs bacon
    cream cheese
    buns
    avocado
    cilantro
    2 limes
    2 jalapeno peppers


    Seattle dog

    regular bun
    beef hot dog
    caramelized grilled onions
    sauerkraut
    yellow mustard
    cream cheese warmed over low heat in a small skillet until very soft

    Sonoran style hot dog

    bolillo roll
    beef hot dog 1:6 (six dogs = 1#)
    slice bacon
    mayo
    2 tablespoons refried beans
    1/4 avocado
    1/4 Roma tomato, diced
    1/8 small red onion, diced
    2 tablespoons pickled jalapenos
    cilantro
    lime

    wrap dog in bacon and cook in cast iron skillet
    spatchcock roll and wops around in bacon fat until bun warm
    spread beans, mayo & yellow mustard
    load up
      refries
      dog/bacon + mayostard
      pico de gallo (see below)
      pickled jalapenos


    Pico de Gallo

    Ingredients

    1 white onion, finely chopped
    2 ripe plum tomatoes, seeded and finely chopped
    1 or 2 jalapeņo peppers, seeded and finely chopped
    1/4 cup fresh cilantro leaves, chopped
    juice of 1 fresh lime
    salt and garlic powder to taste

    Preparation:

    Chop in the onion, tomatoes and cilantro. Add the lime juice. Chop in the
    jalapenos one at a time, tasting as you go to get the heat right. Add salt
    at the end, as well as garlic powder if desired. Cover and refrigerate for
    at least an hour.

    (Makes 1-1/4 cups)