Salted cod (Bacalao) 800 gr of salted cod (not very salted) (1.75 lbs) 4 tbsp flour 1 dl olive oil (6.75 tablespoons, a tad more than 3/8 cup) White pepper Cut the cod into even pieces and cover with flour. Heat the oil, its suppose to be very hot. Fry the cod. Turn only once. Season with pepper. Onion 2-4 onions 2 tbsp butter (I put more) Cut the onion into slices. Melt the butter and cook the onion in it until golden brown. Season with salt and pepper. Mashed potatoes 4 big potatoes 1/2 dl cream (I put more) 2 tbsp mustard with whole seeds. Sea salt and white peppers Potatoes boiled or baked, the skin taken off and and the meat put through strainer. Mixed with the cream and the mustard. Herb butter 200 gr butter 1/4 red chili 1 shallot onion 2 cloves of garlic Fresh basil Fresh persil (parsley) Juice from 1/2 lemon Seasalt and white pepper Clean the seeds from the chili and cut in very small pieces, cut the rest of the herbs in small pieces. Melt the butter until it is golden brown. Put in the lemon juice and the rest of the herbs.