Vegan Mushroom Gravy

This is delicious. You can use half as much onion and mushroom if you prefer gravy with more sauce and less veggie content.

1/4 cup extra-virgin olive oil
1 small onion, finely chopped
8 ounces mushrooms, finely chopped
1/4 cup all-purpose flour
2 cups vegetable stock
1 teaspoon soy sauce, to taste


In a large skillet, heat oil over medium-high heat. Add onion and mushrooms; cook, stirring, until nice and soft, 8 to 10 minutes.

Stir in flour and cook. 
Slowly stir in vegetable stock, a little at a time, until a smooth sauce forms. 
Simmer 2 to 3 minutes until thickened. 
Season with soy sauce.
Season with salt and pepper to taste.